Today we’d like to introduce you to Rafael Ramsa.
Hi Rafael, thanks for sharing your story with us. To start, maybe you can tell our readers some of your backstory.
We started our company three years ago, in the Miami Design District. We are the first ice cream store for adults 21+, with ice cream and sorbets infused with premium wine and spirits at 4.9% ABV. We worked on developing our ice cream recipe for many years so it would be the perfect base for a “liqueur marriage”. Once we had it we started developing our brand, which is a very polished and sophisticated creative expression. Today we have five stores in Florida and one in Las Vegas, with upcoming store openings in Wynwood, Las Vegas Resorts World and New York.
Would you say it’s been a smooth road, and if not what are some of the biggest challenges you’ve faced along the way?
It’s been a beautiful journey for our brand. The feedback we get from our customers makes us very proud. We have had the opportunity to work with big and established liquor brands, as well as amazing newcomers; we’re part of an amazing industry, fun and full of energy. We have partnered with beautiful hotels and restaurants in our city, and every day we seem to find new opportunities for growth.
As you know, we’re big fans of Aubi & Ramsa. For our readers who might not be as familiar what can you tell them about the brand?
Liquor Infused Ice Cream and 21+ food products. We see our brand as a platform for liquor brands to allow consumers to experience the richness of their products in a different state, other than liquid. And at the same time, our brand is a space for consumers to continue enjoying the liquor brands they love and discovering new ones in unexpected forms.
What’s next?
Innovation. Inspiration. New product lines, new liquor partners, new markets. GROWTH is the future.
Contact Info:
- Email: contact@aubiramsa.com
- Website: aubiramsa.com
- Instagram: aubiramsa
- Facebook: @aubiramsa
