Today we’d like to introduce you to Maria Angelica Ortega
Hi Maria Angelica , so excited to have you with us today. What can you tell us about your story?
I’m María Angélica, a 27-year-old Venezuelan pastry chef and entrepreneur. My business, Honney’s Cake, is the result of hard work and perseverance, and I’ve had to build it from scratch more than once. It all started in Colombia, where I lived for eight years. There, the idea of Honney’s Cake began by selling cupcakes door-to-door on the streets. I grew little by little, but later moved to Pereira, where I had to start all over again. It was a journey full of ups and downs, but in Pereira, I met Diana Ospina, who became my business mentor and changed my life. Thanks to her, I learned the importance of business organization and discovered I had what it takes to achieve anything I set my mind to.
I started to grow and was able to open my first workshop at home, which allowed me to establish connections with some of the best businesses in the city. Years later, I decided to follow my heart, and after eight years, I arrived in the United States. Like many immigrants, I started working at a Latin restaurant, first as a hostess, then as a server, and eventually as a manager. With the support of my partner, Jhonathan, I decided it was time to bring Honney’s Cake back to life, and here I am, relaunching my business and growing steadily.
I focus on creative, artisanal baking: cupcakes, cakes, cookies, macarons, and more. I love sharing my craft with those who want to learn, and that passion led me to create my first recipe eBook, Easy Cookies. Currently, I’m planning my next virtual courses, hoping to continue sharing what I love doing. Honney’s Cake is more than just a business to me; it’s proof that with love and dedication, anything is possible.
Alright, so let’s dig a little deeper into the story – has it been an easy path overall and if not, what were the challenges you’ve had to overcome?
t has certainly not been an easy journey… starting over so many times has been the hardest part. Starting over means believing in the project again, even when you have nothing. It means rebuilding trust with your customers, reinventing yourself, and it’s not something easy.
As you know, we’re big fans of Honney’s Cake. For our readers who might not be as familiar what can you tell them about the brand?
Honney’s Cake specializes in creative bakery and pastry arts. We create everything from everyday desserts in individual portions to custom cakes and sweets for events and corporate gatherings, including cupcakes, cakes, cake pops, cookies, donuts, and more. We take pride in our attention to detail, and our passion is making each product unique, ensuring our clients feel truly special.
What sets us apart is our exceptional customer service. I am a detail-oriented person, and it is important to me that everyone interested in our products leaves not only satisfied with what they receive but also with how we made them feel throughout the process.
In addition to our baked goods, I offer digital products to teach those interested in starting a business or simply wanting to try something new for their families how to make cookies from scratch. I am also excited to announce the upcoming launch of my virtual course on cupcakes and cupcake decorating.
We’re always looking for the lessons that can be learned in any situation, including tragic ones like the Covid-19 crisis. Are there any lessons you’ve learned that you can share?
I learned many lessons, but the most important one was to appreciate life and the health of myself and my loved ones even more. I almost lost my mom to COVID, and it was a difficult time, but I take from it the importance of cherishing every moment with family.
Contact Info:
- Instagram: https://www.instagram.com/honneyscake?igsh=MWFlZ3B5djdhdWFzeQ==
- Facebook: https://www.facebook.com/Honneyscake?mibextid=LQQJ4d
- Youtube: https://youtube.com/@honneyscake
- Other: https://linktr.ee/honneyscake?utm_source=linktree_profile_share<sid=28b5dfe7-0c4c-496a-920c-839e6d73695f
