Today we’d like to introduce you to Kal Abdalla.
Chef Kal, executive chef at A Fish Called Avalon restaurant, began his culinary career at age 18. Drawing upon his skills and knowledge of cuisines worldwide, he brings layers of flavor and texture to modern American dishes that focus on seasonal, local ingredients.
A native of the Syrian island of Arwad, he grew up with an appreciation of the eastern Mediterranean’s bountiful fish, seafood and organically grown fruits and vegetables. With more than four decades of experience preparing haute cuisine, he is a master at delivering beautifully composed plates that focus on simple, fresh, perfectly-prepared ingredients.
With a background in French classical cuisine, Chef Kal offers diners at A Fish Called Avalon a satisfying range of styles, ingredients and cooking techniques. These reflect his broad experience aboard prestigious European and American cruise lines, and the sophisticated techniques and tastes he absorbed during travels to countries including France, Argentina, England, Ireland, Morocco and Japan.
As executive chef at The Forge Restaurant in Miami from 1983 to 2003, he accumulated significant honors. Among them are multiple DIRONA awards, Wine Spectator’s “Best Steak in America” and the Miami chapter of Chaine des Rotisseurs’ “Best Restaurant of the Year” award. During that period he had the honor of preparing dinners for both of President Ronald Reagan’s inaugural galas, and participated in Johnson & Wales University’s The Distinguished Visiting Chef series.
His most recent accolades come from his peers in the culinary industry, who have voted him among the prestigious “Best Chefs America” for the last three years. Under his leadership since 2010, A Fish Called Avalon restaurant continues to be recognized for the superb dining experience that has made it a culinary legend in South Beach for 26 years.
So, as you know, we’re impressed with A Fish Called Avalon – tell our readers more, for example what you’re most proud of as a company and what sets you apart from others.
Time-honored seafood tradition in Miami Beach.
For the freshest seafood in South Beach, A Fish Called Avalon is an Ocean Drive legend. The superb cuisine, relaxed Ocean Drive setting, and impeccable service have been delighting diners for more than 28 years.
Delicious ingredients from land and sea are prepared with passionate care to ensure a sensuous, satisfying tropical experience every time.
Let’s touch on your thoughts about our city.
I have been a resident of Miami Beach since 1978. All 3 of my kids are born in Miami Beach. I consider this city my HOME.
Contact Info:
- Address: 700 Ocean Drive, Miami Beach FL. 33139
- Website: www.afishcalledavalon.com
- Phone: 3055321727
- Email: kabdalla@afishcalledavalon
- Instagram: https://www.instagram.com/afishcalledavalon/?hl=en
- Facebook: https://www.facebook.com/AFishCalledAvalonSouthBeach/
- Twitter: @AFCAvalon
- Yelp: https://www.yelp.com/biz/a-fish-called-avalon-miami-beach-2
- Other: https://www.tripadvisor.com/Restaurant_Review-g34439-d465690-Reviews-A_Fish_Called_Avalon-Miami_Beach_Florida.html
Getting in touch: VoyageMIA is built on recommendations from the community; it’s how we uncover hidden gems, so if you know someone who deserves recognition please let us know here.
