Today we’d like to introduce you to Bri Eats.
Hi Bri, can you start by introducing yourself? We’d love to learn more about how you got to where you are today.
This journey was never mapped out for me.
I grew up in a Caribbean family full of great cooks so I always was the natural taste tester for dishes being prepared. I began developing a love for food and loved watching Guy Fieri on the food network. As a kid, I always thought what he did was so cool and wanted to do that one day, but didn’t have the platform or didn’t see it happening around me.
As I got older, I loved to eat at different restaurants and one day decided to just start recording!
Alright, so let’s dig a little deeper into the story – has it been an easy path overall and if not, what were the challenges you’ve had to overcome?
It has been a relatively smooth road since everything was organic and not forced – I think that’s what makes the journey so fun and meaningful! I think the only thing that has taken some time to get used to is being a recognizable face on social media, it’s a different experience, unlike anything I’ve had before.
Can you tell our readers more about what you do and what you think sets you apart from others?
Bri Eats highlights gems around South Florida especially small, family-owned restaurants.
I strive to give businesses the recognition and spotlight they deserve and love to tell their stories when I do my reviews. One thing that I think is special is that I like to tell a story in all my videos, giving people a true experience when watching in an entertaining fashion. Quality is a priority!
Where we are in life is often partly because of others. Who/what else deserves credit for how your story turned out?
My family and friends deserve recognition for the continued support and enthusiasm they display. Shoutout to them!
Contact Info:
- Instagram: https://www.instagram.com/_brieats_/
- Youtube: https://www.youtube.com/@brieats
- Other: linktr.ee/brieats
