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Life & Work with EatzWith Sweetz of South Florida

Today we’d like to introduce you to EatzWith Sweetz

Hi EatzWith, please kick things off for us with an introduction to yourself and your story.
EatzWithSweetz is my take on everything delicious in South Florida! I’ve always loved going to new restaurants and having great experiences, so I aimed to do that more in my spare time. It makes me happy to show love to businesses because I know how tough it can be to manage a business.

I started my food critic journey as EatzWithSweetz in May 2022 and I’m so happy I did! It allowed me to connect with so many other businesses and support them.

I’m sure it wasn’t obstacle-free, but would you say the journey has been fairly smooth so far?
Being a Food Critic has been very rewarding! It pushes me to go to new places and try new things.

I challenge myself to make my video reviews unique so I ensure to always give high energy. I still struggle a bit with getting my reviews across so many platforms. It’s a lot of posting! But incorporating a posting schedule makes it easier!

Appreciate you sharing that. What else should we know about what you do?
EatzWithSweetz introduces locals to new restaurants and hidden gems around South Florida. Also, showing love for home-cooked meals, tasty snacks, and more! My goal is to get people to try something new! There’s such a variety of food especially right here in South Florida! There are so many restaurants that really deserve great recognition and I’m here to spread the word!
I’ve been a pescatarian for 7 years so I incorporate plenty of seafood and vegan options in my reviews. My high energy sets me apart from others. I feel that my excitement urges people to check these spots out for themselves! I’m proud that my brand has been able to reach so many people and help plenty of businesses grow!

What sort of changes are you expecting over the next 5-10 years?
In the next 5-10 years, I see EatzWithSweetz being a household name!
I see myself reaching food enthusiasts all around the world! I’d love to travel and support businesses in other places. I’d also love to make kitchen tools for home chefs and bakers.

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