Today we’d like to introduce you to Adam Irvin.
Hi Adam , so excited to have you on the platform. So before we get into questions about your work-life, maybe you can bring our readers up to speed on your story and how you got to where you are today?
Chef Hector Lopez and Adam Irvin met in a local restaurant where Chef hector was the executive chef and Adam was the general manager
They started Sidecar Kitchen 11 years ago with a food truck concept.
With the vision of serving restaurant quality food out of a mobile kitchen, with the hashtag #webringtherestuaranttoyou
After a couple of years roaming around south Florida, the catering business began to take off.
Now specializing in wedding catering and full service planning, Sidecar Kitchen also hosts corporate events, cocktail parties, bridal and baby showers, etc.
I’m sure it wasn’t obstacle-free, but would you say the journey has been fairly smooth so far?
Of course starting a small business is never easy.
We learned a lot the first few years.
Just as the business was taking off, Covid happened. We thought for sure we were going to close.
It was our most difficult years, 2020 and 2021.
We laid low and only tired to do small projects to keep us afloat. We really learned how to survive on next to nothing.
And then the world opened up again and everyone was ready for a party! LOL
Thanks for sharing that. So, maybe next you can tell us a bit more about your business?
Sidecar Kitchen Catering and Events is where culinary creativity meets unforgettable experiences. We specialize in crafting custom menus and full-service event solutions that bring people together over incredible food. From intimate gatherings and weddings to large-scale corporate events, our team is passionate about delivering not just meals, but memories.
Rooted in a love for fresh, seasonal ingredients and elevated hospitality, Sidecar Kitchen blends modern culinary techniques with personalized service to create events that feel effortless and extraordinary. Whether it’s a sophisticated plated dinner, a vibrant cocktail reception, or a casual family-style feast, we handle every detail so you can enjoy the moment.
At Sidecar Kitchen Catering and Events, food is more than fuel—it’s the centerpiece of celebration.
If we knew you growing up, how would we have described you?
Chef Hector
born and raised in Buenos Aires, Argentina
culinary school at the Art Institute of Fort Lauderdale
Worked his way through kitchens, from line cook to Executive chef
Adam Irvin
born and raised in West Virginia
Attended West Virginia University
working in restaurants in WV, Maryland, New York City and of course South Florida
Lopez and Irvin met in a restaurant and had dream of staring a business one day
Contact Info:
- Website: http://www.sidecarkitchen.com
- Instagram: https://www.instagram.com/sidecarkitchen
- Facebook: https://www.facebook.com/sidecarkitchen/
- Yelp: https://www.yelp.com/biz/sidecar-kitchen-margate-2
Image Credits
Jason Dixon
https://www.8shadesofblue.com
