We’re looking forward to introducing you to Chris Mitchell. Check out our conversation below.
Hi Chris, thank you for taking the time to reflect back on your journey with us. I think our readers are in for a real treat. There is so much we can all learn from each other and so thank you again for opening up with us. Let’s get into it: What is a normal day like for you right now?
My usual routine starts anytime between 10 a.m. and 11 a.m. I shower, brush my teeth—all that fun stuff—and then get prepped for the gym. I have two cats, Keanu and Oliver, so while I’m getting my pre- and post-workout things together, I open the patio door to let them sunbathe for a bit. Before I head out, I call them back inside for some treats.
If I’m not working that afternoon, I usually handle a few small tasks—video editing, light house cleaning, working on a new dish, or visiting my grandmother for lunch. I try to see her at least once a week. If I am working that night, I’ll just take it easy and relax a bit beforehand.
Right now, I’m serving at a restaurant on Las Olas called Louie Bossi. Between my coworkers and the restaurant itself, it’s always a pretty eventful shift.
When I get home—whether it’s after work or finishing up whatever side tasks I took on—I clean up, crack open a book, or hop on the game with the boys. Then it’s time to reset, rest, and do it all again the next day.
Can you briefly introduce yourself and share what makes you or your brand unique?
Absolutely! What’s up, guys — I’m Chris, owner and creator of Kitchen Candy LLC, and I’m also in the process of completing my 1017c for my nonprofit project, H.O.P.E. (Helping Other People Eat). I started Kitchen Candy back in 2018. It definitely wasn’t the smoothest start, but after a lot of growth and countless lessons learned, I can proudly say the company has come farther than I ever expected. And I’m only aiming higher from here.
Kitchen Candy is a meal prep, event planning, and catering company. I don’t like to say we “specialize” in any one dish because I prefer to stay flexible. My goal is to offer guests the best possible quality in any dish they want—without limiting their options.
Right now, I’m working on launching a podcast focused on the restaurant industry, and I’m also developing my own custom spice line, which I plan to release sometime next year.
I’ve even been applying to a few cooking shows, so fingers crossed you’ll be seeing me on one of those soon!
Thanks for sharing that. Would love to go back in time and hear about how your past might have impacted who you are today. Who taught you the most about work?
First and foremost, both sides of my family have an incredible work ethic that’s been passed down through generations. On my mom’s side, that drive comes from the journey of immigrating from Haiti, building a life in New York, and eventually settling in Florida. On my dad’s side, the values of discipline and dedication come from time spent serving in both the Army and Air Force. Between both backgrounds, a deep understanding of hard work and core values is something that runs in our blood.
Outside of family, I’ve been influenced by so many people throughout the many jobs I’ve held—starting with my very first job at just 13 years old. Over the years, I’ve crossed paths with countless hardworking individuals who taught me valuable lessons and even helped me reach new goals. Whether it was coworkers, managers, or even shoppers and guests, each interaction has helped shape the work ethic I carry with me today.
If you could say one kind thing to your younger self, what would it be?
“Don’t overthink—everything always works itself out.”
That’s the advice I’d give to my younger self.
One of my biggest struggles—back then and still occasionally now—has been overthinking. I’d spend so much time stressing and second-guessing that by the time I finally calmed down, I could’ve completed the task multiple times over.
I’m confident in my work—whether it’s in my business or my day-to-day job. I carry a certain energy and tone that’s opened doors and taken me to places I used to only dream about. But sometimes, I forget that. I forget how far I’ve come, who I am, and what I’ve built from the ground up.
I don’t wrestle with overthinking as much anymore, but if I could talk to younger Chris, I’d remind him that everything really does work out—and he’s more than capable of handling whatever comes his way.
Sure, so let’s go deeper into your values and how you think. What important truth do very few people agree with you on?
An important truth that I think we all agree on—but rarely want to admit—is that you have to be both selfish and selfless. Above all, you have to love yourself.
You’re probably thinking, “Of course I love myself,” right? But if I asked you to list the things you love, you’d probably name a bunch of people and passions before even thinking of yourself.
And yeah—your family, close friends, and the hobbies that keep you grounded all matter. But if you’re not watering yourself daily—mentally, emotionally, spiritually—then eventually, just like a plant that doesn’t get what it needs, you’ll start to wither.
So be a little selfish sometimes. Take yourself out. Reflect. Appreciate how far you’ve come—how much you’ve grown, adapted, and improved. Give yourself that same care you give everyone else.
Okay, so before we go, let’s tackle one more area. Could you give everything your best, even if no one ever praised you for it?
Absolutely—I don’t need praise to be or become the best version of myself. Everything I do starts with me—and then extends to the people around me. From making the tough decisions to dealing with daily pressures, it’s about holding myself accountable.
I sacrifice time, effort, and energy every single day to get closer to my goals. Sometimes that means losing sleep, other times it feels like I’m juggling the entire world.
I’m not saying we shouldn’t celebrate our wins—we definitely should. Milestones matter. But doing your best, making smart choices, and showing up every day shouldn’t be for a few thumbs-up or a pat on the back. It should be because you want it—because you’re committed to the life you’re building.
Contact Info:
- Website: https://thekitchencandy.com/?fbclid=PAQ0xDSwLs0WhleHRuA2FlbQIxMQABpxslrQu0jNT7qxN2tQ2WStbYAvp9RW2C5sUliygrpIV2ZLmwCKj6CtEFoVXF_aem_TCgxXUxRHwAk2tMGITMk0Q
- Instagram: https://www.instagram.com/kitchen_candy_?igsh=MXNpbG1reW03cGFodQ%3D%3D&utm_source=qr
- Linkedin: https://linktr.ee/kitchencandy?fbclid=PAQ0xDSwLs0YFleHRuA2FlbQIxMQABpx-65t86-EaDpzaL_64W-WyODbj_8AQy8jy-qGMKLiFSULBkN8XmfnmfY8bC_aem_ehKSPI8Ly0GKJP3lxaqv2w
- Yelp: https://www.google.com/search?client=safari&sca_esv=2dc8bb8b89129ca2&hl=en-us&sxsrf=AE3TifNParWPlp6VX3eGl6AIMJSwz2_nVg%3A1753215560158&kgmid=%2Fg%2F11mwwsg772&q=Kitchen%20Candy&shndl=30&source=sh%2Fx%2Floc%2Fact%2Fm4%2F3
