Today we’d like to introduce you to Gladys Levy.
Hi Gladys, thanks for joining us today. We’d love for you to start by introducing yourself.
At a very young age, I was diagnosed with a genetic neuromuscular disorder. This meant I wouldn’t be able to take part in many activities like other kids. I found solace in creative outlets, specifically baking. It became something I’d always do with my mom for holidays, birthdays, and just because! Over time I’d start to teach myself different techniques, and after a few years of honing my skills, I sold my first custom cake in 2015. Now, six years later, I’ve learned more than I could have imagined and continue to learn each day with each order and each mistake. Starting this bakery was a blessing, and the constant support from friends, family and clients is beyond anything I could have imagined! I’m excited by the continued growth and look forward to the future of CISCA’s Sweet Spot!
Would you say it’s been a smooth road, and if not, what are some of the biggest challenges you’ve faced along the way?
I wouldn’t necessarily call it a smooth road. Having been diagnosed with Charcot Marie Tooth (CMT), it’s been difficult to find ways to do certain movements and actions when it comes to decorating. On the bright side, these “hacks” are also time savers… sometimes! Like with any other skill that’s learned, it takes practice. That being said, there have been a few leaning towers of cake and just flat-out fails along the way.
Thanks for sharing that. So, maybe next you can tell us a bit more about your business?
CISCA’s Sweet Spot is, at its core, a bakery focused on custom designs. I offer quick pick-up orders of simple items like different types of cookies and cupcakes, but the main focus is on custom orders. As of recently, I’d say what I’m known for are my chocolate chip cookies, both the Classic and Triple B Cookies.
Out of everything, I can say I’m most proud of client satisfaction. I work with clients to create their perfect treats for events big and small. Something I’ve been more focused on recently is CMT and spreading awareness and information on the condition. I’ve been encouraging those that follow me to learn a little bit more, and I provide facts and access to informational links. That being said, this is a very important cause for me, so for the entire month of September, all proceeds from all orders will be donated towards CMT research.
In terms of your work and the industry, what are some of the changes you are expecting to see over the next five to ten years?
Over the next 5-10 years, I hope to increase my reach and my audience, expand my offerings, and my end goal has always been to open a storefront shop. The baking industry is ever-changing and is always growing with different trends, seasonal flavor and design shifts, and new creations always being made. I’ve made it my goal to stay on-trend, always learn new techniques, and be present as the industry goes through its ever-changing, ever-growing shifts.
Contact Info:
- Email: ciscasweetspot@gmail.com
- Website: ciscasweetspot.com
- Instagram: @ciscasweetspot
- Facebook: https://www.facebook.com/ciscasweetspot
