Today we’d like to introduce you to Kriselle Hadad.
Hi Kriselle, we’re thrilled to have a chance to learn your story today. So, before we get into specifics, maybe you can briefly walk us through how you got to where you are today?
Il Maestro Pizzaiolo is a specialty gourmet catering focused on providing patrons gourmet pizzas and calzones in the comfort of their own homes. During the pandemic, we recognized that people were craving restaurant grade pizza, freshly baked right out of the oven, that’s why we decided to bring the pizzeria to them. That’s why our slogan is Fatta in Casa con Amore, which translates to made at home with love. Due to the sanitary and health restrictions imposed by the CDC people could not afford to go to pizzerias, and that is why we created a setup mobile and versatile enough to accommodate small crowds and still turn a commercial profit.
Would you say it’s been a smooth road, and if not what are some of the biggest challenges you’ve faced along the way?
We experimented and tested our dough recipe for nearly five months before our launch and have done our due diligence to find only the best quality ingredients to go into our culinary creations. Our superior level of service combined with an extensive quality control process is what assures our clients that their pizzas will be as near to perfection as they can be. It wasn’t easy, but it was worthy.
Can you tell our readers more about what you do and what you think sets you apart from others?
I recently graduated from a Master’s degree in Mental Health Counseling, I’m also a social worker. The business project is my third job which I enjoy because I get to do it with my husband Vito.
Pricing:
- $40 per person
- $25 per kid
- Service fee $125
Contact Info:
- Email: Maestropizzaiolovs@gmail.com
- Website: www.ilmaestropizzaiolo.com
- Instagram: I https://instagram.com/ilmaestropizzaiolo
- Facebook: Il Maesstro Pizzaiolo
