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Meet Alejandro Muguerza of Le Basque Catering and Productions in South Miami

Today we’d like to introduce you to Alejandro Muguerza.

Thanks for sharing your story with us Alejandro. So, let’s start at the beginning and we can move on from there.
We started in 1992 in Miami as a boutique high end Catering and Production company. With my background as a Basque culinary expert and that of my partner Ian Perris as a key figure in service in England as a Butler to the late Diana Princess of Wales’s father state Althorp, the Lord Mayor of London at Mansion House, the Saudi Royal family, Lady James de Rothschild and the American Ambassador Résidence at Winfield House in London…we created the perfect synergy of culinary art and service. Adding to that my knowledge of art through my art studies and Art History in Florence…

Since then we have done most of the significant events in the city and grew with it. Like the very first Basel Events dedicating into many many more during the years, heads of state, presidents Bush1 Bush 2 Clinton, Obama, Ivana Trump, The King and queen of Spain and many other Royal houses. Most of the fashion industry like Armani, Zegna, Vivier, Harry Winston, Cartier, Celine, Goyard, Vuitton, Neumann Marcus, Saks Fifth Ave, Chanel, Christiffle, Bulgari, Audemars Piguet, Hublot , YSL ….. and cultural institutions like Moca, ICA, The Bass Museum. MAM. CIFO. The margulies collection, The Rubells, Sotheby’s. Christie’s. Larry Gagossian. W Magazine, Conde Nast………

Has it been a smooth road?
It’s tough but it’s been a constant growth for us. The key element it always provides the very best you can give, paired with original designs, culinary excellence and impeccable service.

So, as you know, we’re impressed with Le Basque Catering and Productions – tell our readers more, for example what you’re most proud of as a company and what sets you apart from others.
We create magic producing and executing events for our clients making them shine.

Let’s touch on your thoughts about our city – what do you like the most and least?
The variety of cultures and energy and the symbiosis that has occurred creating a fusion of cultures. It makes it vibrant and open.

Contact Info:

  • Website: Lebasque.com
  • Phone: 3056691070
  • Email: info@lebasque.com
  • Instagram: Lebasquecatering and almuguerza
  • Facebook: Lebasquecatering


Image Credit:

Le Basque Catering and Productions

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