Today we’d like to introduce you to Roberto Suarez.
Hi Roberto, we’d love for you to start by introducing yourself.
I’m a culinary producer/editor/talent at NBC6/ TELEMUNDO51. I also had my segment on air for three years called “Que riko con KIKO” on both stations. And I open my own company called “KIKO HOSPITALITY GROUP” in which we do events, marketing, and social media as well restaurant consulting
Can you talk to us a bit about the challenges and lessons you’ve learned along the way? Looking back would you say it’s been easy or smooth in retrospect?
Fun but definitely nonstop hard work
Alright, so let’s switch gears a bit and talk business. What should we know about your work?
I’ve been in TV 📺 for 20 years as a producer, editor, and on-air talent. But currently, my hospitality group is booming. We just set the Florida record for the biggest pig roast competition with 65 teams for the PBA in November
Before we go, is there anything else you can share with us?
Starting my YOUTUBE channel in January, it’s going to be a movie
Contact Info:
- Website: www.KIKOHospitality.com
- Instagram: @querikoconkiko
- Facebook: KIKO Suarez
- Twitter: @querikoconkiko
