Today we’d like to introduce you to Nyshe Walker.
Hi Niche , please kick things off for us with an introduction to yourself and your story.
Growing up, I always loved to explore the world and try all the food it has to offer. Living in NYC, I am able to try a vast variety of food that wouldn’t be accessible to everyone in the country.
Also, I feel that going to different restaurants allows me to get a glimpse of what’ what their culture is like. Traveling across states and countries makes the fun even better because I can give people great places to eat and enjoy themselves.
It’s a very fun experience for me and I can’t wait to see where it goes in the future.
Would you say it’s been a smooth road, and if not what are some of the biggest challenges you’ve faced along the way?
There are always obstacles that come with building a social media platform.
There are so many people on these apps and everybody wants to go viral and make money. So I’ve had times when it was really hard to increase my followers and engagement.
My main focus was always my supporters though. No matter if the page was doing amazing or just ok they always made sure to share and comment.
Thanks – so what else should our readers know about your work and what you’re currently focused on?
I just finished school for an associate’s degree in psychology. Right now, I’m working a security job but I want to get find a position that aligns with my career plan. Also, one thing will help me grow and maintain my food business.
Is there anyone you’d like to thank or give credit to?
My friends definitely supported me through this journey. Anytime we go out I always make them wait 10 minutes before eating because I’m taking so many pictures and videos.
They never complain because they understand that I’m trying to build my brand and I appreciate them for that.